Name: Pumpkin Turkey Chili
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 8 servings
Ingredients: 2 Tbsp. Chile powder of choice:; 1 (4 oz.) can diced green chiles; 1 lb. ground turkey; 1 Tbsp. olive oil; 2 cups chicken broth; 1 (15 oz.) can black beans, drained; 1 (15 oz.) can garbanzo beans, drained; 1 (15 oz.) can great northern white beans, drained; 1/2 (15 oz.) can pumpkin puree; 8 oz. salsa verde; Optional garnish: fresh cilantro, sour cream, pumpkin seeds

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Pumpkin Turkey Chili

Recipe by Lindsey Burcham

All-Purpose Cooking

This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.

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Serves 8 servings

Prep Time 15 minutes

Cooking Time 40 minutes

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Ingredients

2 Tbsp. Hatch Green Chile Powder, divided

2 Tbsp. Chile powder of choice:

Guajillo Chile Powder, divided

Mild Red New Mexican Chile Powder, divided

2 tsp. Onion & Garlic Tableside Sprinkle, divided

2 tsp. Salt & Pepper Tableside Seasoning, divided

1 tsp. Crushed Red Pepper Flakes, divided

1 (4 oz.) can diced green chiles 1 lb. ground turkey 1 Tbsp. olive oil 2 cups chicken broth 1 (15 oz.) can black beans, drained 1 (15 oz.) can garbanzo beans, drained 1 (15 oz.) can great northern white beans, drained 1/2 (15 oz.) can pumpkin puree 8 oz. salsa verde Optional garnish: fresh cilantro, sour cream, pumpkin seeds

Onion & Garlic Everyday Seasoning

Directions

Mix half the amount of each spice and seasoning with the diced green chiles and ground turkey until well combined. Heat oil in a large pot over medium-high heat. Add seasoned ground turkey mixture and cook until browned and cooked through. Add chicken broth, beans, pumpkin puree, salsa verde, and remaining half of the spices to the pot. Mix well and simmer with the lid on for about 30 min.