Name: Saffron Citrus Margaritas
Yield: 2 servings
Ingredients: For rim:; 1 Tbsp. honey; For margaritas:; 6 oz. gold tequila; 4 oz. orange juice; 2 oz. lemon juice; 2 oz. lime juice; Orange, lemon, and lime slices, to garnish

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Saffron Citrus Margaritas

Recipe by Savory Spice Test Kitchen

Drinks

Crowned with a honey-kissed rim and delicate vanilla Saffron Salt (only available in February) this citrus-charged margarita has an irresistibly elegant twist.

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Serves 2 servings

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Ingredients

For rim: 1 Tbsp. honey

1 Tbsp. Saffron Salt

For margaritas: 6 oz. gold tequila 4 oz. orange juice 2 oz. lemon juice 2 oz. lime juice Orange, lemon, and lime slices, to garnish

Directions

Step 1 For rim:

Step 2 Pour honey and Saffron Salt into the center of two separate plates. Dip rims of two glasses in honey and then in Saffron Salt to generously coat rims.

Step 3 For margaritas:

Step 4 In a cocktail shaker, add gold tequila, orange juice, lemon juice, and lime juice. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two rimmed glasses. Garnish with orange, lemon, and lime slices. Serve up or over ice.