Simple Syrup: Herbes de Provence
Recipe by Savory Spice Test Kitchen
A simple syrup with herbal and floral notes to be used in a variety of cocktails and non-alcoholic drinks!
Serves
1 cup
Prep Time
5 minutes
Cooking Time
2 minutes
Ingredients
1/2 cup granulated sugar 1 cup water
Herbes de Provence
2 Tbsp. Herbes de Provence
Directions
Whisk sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add Herbes de Provence. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.
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