Name: Southern Gold Pork Chili
Prep time: 15 minutes
Cook time: 1 hour
Yield: 6 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/4 lbs. cubed pork stew meat; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 1 small onion, diced; 3 stalks celery, chopped; 2 carrots, chopped; 4 cloves garlic, chopped; 4 cups veggie broth; 1/4 cup tomato paste; 2 (15 oz.) cans black beans, rinsed and drained

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Southern Gold Pork Chili

Recipe by Ashlee Redger, Savory Spice Test Kitchen

All-Purpose Cooking

Grilling & BBQ

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

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Serves 6 servings

Prep Time 15 minutes

Cooking Time 1 hour

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Ingredients

1 Tbsp. vegetable oil 1 1/4 lbs. cubed pork stew meat 1 green bell pepper, diced 1 yellow bell pepper, diced 1 red bell pepper, diced 1 small onion, diced 3 stalks celery, chopped 2 carrots, chopped 4 cloves garlic, chopped 4 cups veggie broth

3/4 cup Southern Gold Barbecue Sauce

1 tsp. Ground Cumin Seeds

1 1/2 tsp. Hot Red New Mexican Chile Powder

1/4 cup tomato paste 2 (15 oz.) cans black beans, rinsed and drained Salt & pepper, to taste

Salt & Pepper Tableside Seasoning

Directions

Step 1 Heat oil over medium-high heat in a medium pot. Add pork and brown thoroughly on all sides, about 10 min. Remove and set aside.

Step 2 Add in vegetables and garlic and turn heat down to medium. Cook until vegetables are softened and aromatic.

Step 3 Add in veggie broth, Southern Gold Barbecue Sauce, spices, tomato paste, black beans, and pork. Bring to a boil and reduce to a simmer. Cook, covered, over low heat for 20 min., stirring occasionally.

Step 4 Remove cover and continue simmering for 30 min. or until thickened. Season with salt and pepper to taste and serve.