Southwestern BBQ Beans
Recipe by Kelly Landgraf, Savory Spice Aurora, Colorado Employee
Serves
6 to 8 servings
Ingredients
Directions
Step 1
In a Dutch oven, cook bacon over medium heat until browed and crispy. (Method works on the stovetop or over a gas grill.)
Step 2
Add diced onions and dash of salt and pepper. Cook until onions are translucent.
Step 3
Add remaining ingredients and cook for 30 min.
Step 4
Serve warm.
Recipe Notes
This recipe is also delicious made with our Native Texan BBQ Rub.
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