Name: Sweet Rosemary Roasted Carrots
Prep time: 5 minutes
Cook time: 60 minutes
Yield: 4 to 6 servings
Ingredients: 1 lb. rainbow (or orange) carrots; 2 Tbsp. olive oil; 1 Tbsp. brown sugar

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Sweet Rosemary Roasted Carrots

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Roasting

A beautiful side dish that is great on a cold day or served for a crowd during the holidays. Pair with roasted turkey or chicken and potatoes for a complete meal.

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Serves 4 to 6 servings

Prep Time 5 minutes

Cooking Time 60 minutes

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Ingredients

1 lb. rainbow (or orange) carrots 2 Tbsp. olive oil 1 Tbsp. brown sugar

2 tsp. Cracked Rosemary

Salt & Pepper Tableside Seasoning, to taste

Directions

Step 1 Preheat oven to 375 degrees. Lay carrots out on a baking sheet and coat evenly with oil, brown sugar, rosemary, and Salt & Pepper Tableside Seasoning.

Step 2 Roast for about an hour or until carrots are easily pierced with a fork.