Sweet Sesame Tofu Stir-Fry
Recipe by Miranda Barnett, Savory Spice Test Kitchen
All-Purpose Cooking
Quick & Easy Meals
30-Minute Meals
Tofu stir-fry is already a quick and easy meal, but we're here to make it even easier with our Sweet Sesame Stir-Fry Veggie Shaker. Make it your own by using whatever fresh or frozen veggies you have on hand!
Serves
4 servings
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
For tofu: 1 (14 oz.) block extra-firm tofu, cut into 1-inch cubes 2 Tbsp. nutritional yeast 1 Tbsp. soy sauce For stir-fry sauce: 1/4 cup soy sauce 1/4 cup vegetable broth 4 Tbsp. honey 3 Tbsp. peanut butter 1 1/2 Tbsp. Sweet Sesame Stir-Fry Veggie Shaker 1 Tbsp. rice vinegar 1/2 Tbsp. sesame oil 1/2 Tbsp. cornstarch To stir-fry: 2 Tbsp. vegetable oil 2 bags frozen veggies Sweet Sesame Stir-Fry Veggie Shaker, to sprinkle
Sweet Sesame Stir Fry (Salt-Free)
Sweet Sesame Stir Fry (Salt-Free)
Directions
Step 1
Marinate tofu
Step 2
In a medium bowl, combine tofu, nutritional yeast, and soy sauce. Let marinate for 10 min.
Step 3
Make stir-fry sauce
Step 4
In a medium bowl, whisk together all sauce ingredients and set aside.
Step 5
Stir-fry
Step 6
In a large wok or pan, heat oil over medium-high heat. Add tofu and fry until crispy on all sides. Add frozen veggies and stir fry until slightly softened, about 5 min. Add 1/2 cup of sauce and let reduce and thicken slightly, about 3 min. Serve hot with an extra sprinkle of Sweet Sesame Stir-Fry Veggie Shaker and over rice or noodles.
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