Name: Truffle Butter Soft Scrambled Eggs on Toast
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 2 servings
Ingredients: 5 eggs; 3 Tbsp. half-and-half or milk; 1 Tbsp. unsalted butter, softened; 2 slices thick brioche bread, toasted

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Truffle Butter Soft Scrambled Eggs on Toast

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Quick & Easy Meals

Humble eggs meet rich Black Truffle Compound Butter served over toast for an easy, high-low breakfast that's fancy and tastes decadent.

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Serves 2 servings

Prep Time 15 minutes

Cooking Time 15 minutes

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Truffle Butter Soft Scrambled Eggs on Toast

Ingredients

5 eggs 3 Tbsp. half-and-half or milk

1 tsp. Salt & Pepper Tableside Seasoning

1 Tbsp. unsalted butter, softened

1 1/2 Tbsp. Black Truffle Compound Butter (using Italian Black Truffle Sea Salt), cold

2 slices thick brioche bread, toasted

Freeze Dried Chives, for garnish

Directions

Step 1 In a large bowl, whisk together eggs, half-and-half, and Salt & Pepper Tableside Seasoning until yolks and whites are just blended.

Step 2 Put a 10-inch sauté pan over low heat. Once heated, add butter and let it start to melt.

Step 3 Add mixture into the pan but don't mix it yet. Allow eggs to slowly warm over low heat between 3 to 5 minutes. Once they have started to cook on the bottom, use a rubber spatula to scrape the pan and gently fold cooked eggs over uncooked eggs. When they start to look like custard, stir rapidly until they are very soft. Remove the pan from heat before the eggs are fully cooked. Stir in Black Truffle Compound Butter immediately.

Step 4 Place toast on plates, spoon eggs over toast and garnish with Freeze Dried Chives.

Recipe Notes

Make the Black Truffle Compound Butter in advance so it's chilled and ready to use.