Truffle Parm Fries
Recipe by Miranda Barnett, Savory Spice Test Kitchen
This crowd-pleasing plate couldn't be easier to put together. Hot, salty fries seasoned with Italian black truffles and topped with fresh Parmesan go with just about anything. Serve as a side for burgers or BLTs, or eat a basket on its own.
Serves
4 servings
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
1 bag frozen fries
Black Truffle Parmesan Seasoning
2 Tbsp. Black Truffle Parmesan Seasoning
Grated Parmesan cheese, to garnish
Chopped parsley, to garnish
Directions
Step 1
Cook fries
Step 2
Preheat air fryer to 400 degrees. Air fry fries for 15 min., shaking tray halfway through, until golden brown and crispy.
Step 3
Season and serve
Step 4
Immediately out of the air fryer, season fries with Black Truffle Parmesan Seasoning. Top with Parmesan and parsley.
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