Name: Truffle Parm Pesto
Prep time: 10 minutes
Yield: 1 cup
Ingredients: 2 cloves garlic; 2 cups fresh basil; 2 Tbsp. pine nuts; 1/2 cup olive oil; 1/4 cup grated Parmesan cheese

Home | Recipes | Truffle Parm Pesto

Truffle Parm Pesto

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

30-Minute Meals

Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.

Jump to Recipe

Serves 1 cup

Prep Time 10 minutes

Email Share

Ingredients

2 cloves garlic 2 cups fresh basil 2 Tbsp. pine nuts 1/2 cup olive oil 1/4 cup grated Parmesan cheese

1/4 cup Black Truffle Parmesan Seasoning

Directions

Step 1 To mince: in a small food processor, combine garlic, basil, and pine nuts. Process until all pieces are very finely minced, about 1 min., scraping down sides of bowl as needed.

Step 2 To emulsify: with food processor running, gradually drizzle in olive oil. Continue processing until mixture is smooth.

Step 3 To finish: add Parmesan and Black Truffle Parmesan Seasoning. Process until all ingredients are combined, about 10 seconds.