Name: Whiskey-Glazed Grilled Peaches
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 6 servings
Ingredients: 2 Tbsp. unsalted butter; 2 Tbsp. whiskey; 3 peaches, halved and pitted; Vanilla ice cream, to serve

Home | Recipes | Whiskey-Glazed Grilled Peaches

Whiskey-Glazed Grilled Peaches

Recipe by Michael Kimball, Savory Spice Test Kitchen

Grilling & BBQ

30-Minute Meals

Bourbon Barrel Smoked Sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.

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Serves 6 servings

Prep Time 5 minutes

Cooking Time 5 minutes

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Ingredients

2 Tbsp. unsalted butter 2 Tbsp. Bourbon Barrel Smoked Sugar 2 Tbsp. whiskey 3 peaches, halved and pitted Bourbon Barrel Smoked Salt, to sprinkle Vanilla ice cream, to serve

Whiskey Barrel Smoked Sugar

Whiskey Barrel Smoked Sea Salt

Directions

Step 1 Preheat grill for medium-high heat. In a small pot, combine butter, Bourbon Barrel Smoked Sugar, and whiskey over medium heat and stir until butter is melted and sugar is dissolved.

Step 2 Brush cut-side of peaches with whiskey glaze and grill, cut-side-down, for 5 min., or until caramelized.

Step 3 Sprinkle each peach half with Bourbon Barrel & Hickory Smoked Salt and top with a scoop of vanilla ice cream. Serve immediately.