All Spices: A-Z

Cambodian Lemongrass Curry combines classic curry powder with the citrusy flavor of lemongrass seasoning. Use this Cambodian curry & lemongrass...

The most popular spice blend in India, this is as essential to Punjabi cuisine as salt and pepper are in American kitchens. Though intricate marina...

Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for new...

Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use t...

Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classi...

Our Red Thai Curry blend will help you make great homemade, Thai-style curries. This red curry powder has a medium to hot heat level, and can be us...

Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally a seasoning for spit-roasted lamb, chicken...

We skillfully handcraft this curry-style blend from cumin, coriander, smoked sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, ...

Kreung Gaeng Kiow Wahn, commonly known to us as green curry paste, was created many centuries ago. Like most Thai curries, our version is heavily s...

Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...