Fresh Salsa Verde
Recipe by Savory Spice Test Kitchen
Healthy Cooking
30-Minute Meals
This super fresh and tangy salsa comes together in no time and it's way better than store-bought.
Serves
1 cup
Prep Time
5 minutes
Ingredients
Directions
Step 1
Place first five ingredients into a food processor and pulse until coarsely chopped.
Step 2
Transfer to a medium bowl and mix in lime salt.
Step 3
Serve cold or at room temperature.
Recipe Notes
Green tomatoes can be used in place of tomatillos. Adjust jalapeño amount based on how much heat you like.
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