Garlic

The bold flavor of garlic is a must-have. Garlic powder is a shelf-stable substitute for fresh garlic, about 1/8 tsp is equal to one clove. Try roasted or granulated garlic to make garlic bread. Use minced garlic in stews and slow cooked dishes. Black garlic adds new, rich flavor to classic favorites like pasta dishes.

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Black Garlic Salt

Black Garlic Salt, one of our most popular seasoning salts, is rich, savory, and infused with bold black garlic flavor. This intensely flavored bla...
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Onion & Garlic Tableside Sprinkle

This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...
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Wash Park Garlic Pepper

Wash Park Garlic Pepper is great on nearly everything! After you try this garlic pepper seasoning, you'll be keeping it by the salt & pepper on...
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Garlic Salt

This is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted garlic powders whic...
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Featured Recipes

Black Garlic Shrimp Scampi Recipe

Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.

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Brussels & Black Garlic Gratin Recipe

The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce.

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Tostones with Creamy Garlic Sauce Recipe

The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.

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Featured Articles

Cooking with Garlic

Garlic is undoubtedly one of the most beloved cooking ingredients of all time. Like salt or acid, it’s easy to notice a bland taste when something ...

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