Name: Hidden Cove Grilled Trout
Prep time: 10 minutes
Cook time: 8 minutes
Yield: 4 servings
Ingredients: 1 cup orange juice; 2 Tbsp. soy sauce; 4 tsp. honey; 2 tsp. sesame oil; Seasoning of choice :; 2 large whole trout, cleaned; 1 lemon, sliced; 1 bunch scallions, trimmed and cut in half; 1 small bunch cilantro, stems trimmed

Home | Recipes | Hidden Cove Grilled Trout

Hidden Cove Grilled Trout

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

30-Minute Meals

Light, flaky trout meets bright citrus, garlic and ginger—simple ingredients with big flavor. Whether it’s fresh from the lake, river, or the local market, toss it on the grill and let summer shine.

Jump to Recipe

Serves 4 servings

Prep Time 10 minutes

Cooking Time 8 minutes

Email Share

Ingredients

1 cup orange juice 2 Tbsp. soy sauce 4 tsp. honey 2 tsp. sesame oil

1 tsp. Ground Ginger

Seasoning of choice:

2 Tbsp. Hidden Cove Lemon Garlic Blend, divided - OR

2 Tbsp. Pyramid Peak Lemon Pepper, divided

2 large whole trout, cleaned 1 lemon, sliced 1 bunch scallions, trimmed and cut in half 1 small bunch cilantro, stems trimmed

Directions

Step 1 Mix orange juice with soy sauce, honey, sesame oil, ginger and 1 Tbsp. of Hidden Cove Lemon Garlic Blend or Pyramid Peak Lemon Pepper.

Step 2 Pour about two thirds into a small saucepan and reserve remaining to baste fish. Preheat a well-oiled grill to medium-high. Rinse fish inside and out and pat dry with paper towels. Use a basting brush to coat inside cavity with some of the reserved glaze. Stuff cavity with lemon slices, scallion pieces and cilantro. Use several toothpicks to secure the cavity closed, enough so that filling won't fall out.

Step 3 Rub outside of fish generously with remaining Hidden Cove or Pyramid Peak. Grill for about 5 to 8 min. per side depending on size; you want fish to be cooked through and charred a bit but not overdone. While fish cooks, bring remaining glaze to a simmer in the small saucepan. Simmer, stirring occasionally, until just thickened. Drizzle over fish just before serving.