

Flavor Profile
This salt-free seasoning is sweet-herbed with peppery notes.
How to Use
Season spaghetti sauce, picatta, and eggplant, veal, or chicken parmesan. Sprinkle on pizza, garlic bread, and pasta.
About This Blend
Our best-selling blend of classic Italian Herbs. Handcrafted with our the freshest dried Italian herbs. Add savory flavor to your favorite Italian recipes by shopping with Savory Spice!More Information
We use the finest dried herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Use a pinch in your spaghetti sauce, eggplant, chicken, or veal parmesan, or chicken picatta. Add zip to your favorite pizza sauce or sprinkle right on your pizza or garlic bread just before baking.
Dietary Information
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Ingredients
French thyme, Greek oregano, California basil, marjoram, rosemary, European basil
Featured in these recipes
View all recipes
Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Slow Cooker Turkey or Chicken Stock
Don't throw away your roast turkey or chicken scraps! Turn them into an easy overnight stock with this simple recipe.

Sausage & Peppers Pizza
When you want a no-fuss weeknight meal, make this easy pizza.

Cauliflower “Rice” Stuffed Peppers
Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.

Pasta Chips
This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.

Kate’s Quick and Easy Tomato Soup
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.

Giardiniera
This is a great beginner canning recipe. It can be made as spicy as you like with more or less jalapeño and crushed red pepper flakes.

Pesto Spaghetti Carbonara
A pesto-and-pasta lover's dream!

Calabrian Hot Pepper Hummus
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Slow Cooker Turkey or Chicken Stock
Don't throw away your roast turkey or chicken scraps! Turn them into an easy overnight stock with this simple recipe.

Sausage & Peppers Pizza
When you want a no-fuss weeknight meal, make this easy pizza.

Cauliflower “Rice” Stuffed Peppers
Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.

Pasta Chips
This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.

Kate’s Quick and Easy Tomato Soup
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.

Giardiniera
This is a great beginner canning recipe. It can be made as spicy as you like with more or less jalapeño and crushed red pepper flakes.

Pesto Spaghetti Carbonara
A pesto-and-pasta lover's dream!