Flavor Profile
This salt-free seasoning is sweet-herbed with peppery notes.
How to Use
Season spaghetti sauce, picatta, and eggplant, veal, or chicken parmesan. Sprinkle on pizza, garlic bread, and pasta.
About This Blend
Our best-selling blend of classic Italian Herbs. Handcrafted with our the freshest dried Italian herbs. Add savory flavor to your favorite Italian recipes by shopping with Savory Spice!More Information
We use the finest dried herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Use a pinch in your spaghetti sauce, eggplant, chicken, or veal parmesan, or chicken picatta. Add zip to your favorite pizza sauce or sprinkle right on your pizza or garlic bread just before baking.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
French thyme, Greek oregano, California basil, marjoram, rosemary, European basil
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Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.
This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.
This is a great main course soup; just add a loaf of bread and a bottle of wine.
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This is a great beginner canning recipe. It can be made as spicy as you like with more or less jalapeño and crushed red pepper flakes.