Smoky Watermelon Feta Salad
Recipe by Miranda Barnett, Savory Spice Test Kitchen
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
Serves
6 servings
Prep Time
10 minutes
Ingredients
Directions
Step 1
In a large serving dish, layer arugula, watermelon, and feta.
Step 2
Sprinkle all over with Black Label Reserve Smoked Salt & Pepper.
Step 3
Drizzle with balsamic glaze and garnish with fresh mint.
Step 4
Serve immediately.
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