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Lake Barkley Fried Chicken Seasoning

Fried Chicken Seasoning - Lake Barkley from Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.40oz
1 1/2 Cup Jar  
Net 7.15oz
1/2 Cup Bag  
Net 2.40oz
1 Cup Bag  
Net 4.55oz
2 Cup Bag  
Net 9.10oz

1/2 Cup Jar - $6.50
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.71)

1 1/2 Cup Jar - $11.50
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.61)

1/2 Cup Bag - $5.70
Bag Size: 9" x 6"
(Per Ounce Cost: $2.38)

1 Cup Bag - $7.75
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.70)

2 Cup Bag - $12.90
Bag Size: 9" x 6"
(Per Ounce Cost: $1.42)

American Pantry

Lake Barkley brings back childhood memories of vacationing in the south, where fried foods were abundant. Though it was created as a seasoning for fried chicken, this blend can also be used on pork and beef. Rub on a pork roast before cooking or mix a bit into your favorite meatloaf recipe.

For Lake Barkley Fried Chicken, mix 1/4 cup Lake Barkely with 1 cup all-purpose flour. Dunk the chicken in buttermilk (for a light, fluffy crust) and roll in the flour mixture, coating it completely. Deep fry in vegetable oil and remove when chicken floats to the surface. Try this with deep fried perch or catfish too.

Nutritional Information

Lake Barkley Fried Chicken Seasoning - Nutrition Facts

Salt, roasted garlic, onion, California paprika, black pepper, regular yellow mustard powder, sage, rosemary, Mediterranean thyme, parsley, Greek oregano

This salt-based seasoning is aromatic, bittersweet, and earthy with peppery and herbal notes.

For fried chicken, mix 1/4 cup with 1 cup flour. Roll chicken in buttermilk then coat in flour mixture. Deep fry in vegetable oil. Also great for fried fish, or try with meatloaf, beef, or pork.

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