Mt. Hood Toasted Onion Rub
Select Size:
Medium Jar - $7.99
(Per Ounce Cost: $3.02)
Large Jar - $15.99
(Per Ounce Cost: $2.08)
1/2 Cup Bag - $6.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.97)
1 Cup Bag - $10.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.34)
3 Cup Bag - $20.99
Bag Size: 9" x 6"
(Per Ounce Cost: $1.49)
Details
Mt. Hood is Oregon's highest mountain and is actually a dormant volcano. With that in mind, we thought it was the perfect namesake for the eruption of bold onion flavor in this blend. The flavor was also inspired by Oregon products and flavors. Eastern Oregon is one of the leading onion producers in America. This blend brings double onion flavor with both white and toasted onion. Additionally, we used Alderwood smoked sea salt to amp up the smoky, toasty flavor. Alder trees are native to the Pacific Northwest and populate Mt. Hood national forest. With aromatic onion flavor and delightful smoky undertones, this rub is certainly an all-purpose blend.
A perfect compliment for trout and salmon. As an all-purpose rub, use it on burgers, chicken, pork chops, steaks, vegetables and more.
Spice Tips!
More Uses:
Toasted Onion Dip/Spread: Stir into sour cream for a delicious dip or condiment.
Mt. Hood Pork Chop: Sprinkle on pork chops before cooking for a well seasoned main course.
Ingredients
Toasted minced onion, alderwood smoked sea salt, granulated onion, brown mustard, black pepper, fennel, tarragon, parsley
Dietary Information
Flavor of Mt. Hood Toasted Onion Rub
This toasted onion-based rub is earthy with smoky, peppery, and licoricey notes.
Uses of Mt. Hood Toasted Onion Rub
An all-purpose rub, this is great on almost anything including burgers, chicken, pork chops, steaks, vegetables, and more. Perfect for trout or salmon.
