Mt. Hood Toasted Onion Rub
Select Size:
1/2 Cup Jar - $7.00
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.92)
1 1/2 Cup Jar - $14.75
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.01)
1 Cup Bag - $9.80
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.92)
2 Cup Bag - $16.40
Bag Size: 9" x 6"
(Per Ounce Cost: $1.61)
3 Cup Bag - $19.70
Bag Size: 9" x 6"
(Per Ounce Cost: $1.29)
Alder trees are native to the Pacific Northwest and populate Mt. Hood national forest. We took our Alderwood smoked sea salt to new heights in this rub. With delightful smoky undertones and savory toasted onion and mustard notes, this rub is certainly an all-purpose blend.
A perfect compliment for trout and salmon. As an all-purpose rub, use it on burgers, chicken, pork chops, steaks, vegetables and more.
Spice Tips!
More Uses:
Toasted Onion Dip/Spread: Stir into sour cream for a delicious dip or condiment.
Mt. Hood Pork Chop: Sprinkle on pork chops before cooking for a well seasoned main course.
Toasted minced onion, alderwood smoked sea salt, granulated onion, brown mustard, black pepper, fennel, tarragon, parsley
This toasted onion-based rub is earthy with smoky, peppery, and licoricey notes.
An all-purpose rub, this is great on almost anything including burgers, chicken, pork chops, steaks, vegetables, and more. Perfect for trout or salmon.
