Coriander Seeds
Coriander Seeds
Coriander Seeds
Coriander Seeds
Coriander Seeds
Coriander Seeds

Coriander Seeds

$6.95

Warm, sweet and aromatic with citrus notes, adds depth to vegetables, masalas, pickles, or marinades, as well as baked goods.
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Description
Flavor Profile
Dietary Information
Used to season savory dishes, such as vegetables and masalas. Add whole coriander seeds to your favorite pickling brine for a sweeter, citrusy flavor. Toasting coriander will help bring out more of the seeds' aromatic flavor. If your recipe calls for cracked or ground coriander, crack or grind whole seeds yourself. This will produce the best, freshest coriander taste. Also...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
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30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
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PRODUCT DETAILS

How to Use

Flavor sweet and savory dishes with coriander. Season vegetables, marinades, masalas, cookies, and cakes. Add whole coriander seeds to pickling brines, compotes, and chutneys.

Chef-Trusted, Locally Sourced
Method & Muse’s award-winning, small-batch spirits use our coriander seeds, cracked fresh before distillation to help create their signature gin profiles.

About this Spice
Coriander seeds are native to Southern Europe and the Mediterranean region. Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander.

Coriander Seeds Q&A

What are coriander seeds?

Coriander seeds are a slightly sweet & aromatic whole seed that belongs to the parsley family, and can be used to season savory, and even sweet, dishes.

How do you use coriander seeds?

You can use coriander seeds whole in pickling brines, marinades or chutneys, but you can also crush them for a ground coriander blend that you can add to vegetables before cooking.

What is the difference between coriander and cilantro?

Coriander has a sweet, aromatic taste with a touch of citrus. Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon.

How to toast coriander seeds?

To toast coriander seeds, simply add whole coriander to a pan and sauté until they become aromatic. If you hear a popping or cracking sound from the seeds, it's time to take them off the heat.

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Cooking inspiration

Recipes featuring Coriander Seeds