Bajan Pineapple BBQ Sauce

Grand Dill Dip

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

Black Garlic Dip

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

Lemon Pepper Dip & Dressing

Savory Spice Seven Onion Dip

Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.

Spiced Apple Butter

This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!

Super Easy Savory Dip

This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.

Sierra's Spicy Cheese Dip

Merquen Bread Dip

Super simple and very flavorful infused oil fit for a South American-style appetizer.

Honey Mustard Dressing

A tasty classic honey mustard that is sure to please!

Pumpkin Pie Dip

Wonderful crowd-pleasing recipe to make for holiday guests or parties!

Everything Bagel Dip

An easy savory spread with the flavors of an everything bagel and cream cheese.

Chicharron Salted Salsa Verde

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

Savory Honey Butter

You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.

Hot Artichoke Crab Dip

A savory dish that is great for game day or game night.

Chicago-Style Deep Dish Pizza

Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.

Gator Bites with Swamp Sauce

They say gator tastes like chicken, but honestly, this is even better.

Za'atar Focaccia

This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.

Saucy Kansas City Style Pork Chops

Stuffed & Smothered Sopapillas

Basically doughnut ravioli.

Triple Chocolate S'mores

If your favorite part of s'mores is the chocolate, then this one's for you.

Halloumi Tikka Masala

Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.

Orange Creamsicle S'mores

A creamy, dreamy combo of two of your favorite summer treats.

Crispy-Skin Salmon with Citrus Coffee Glaze

Salmon + coffee = a match made in Seattle heaven.

Choose Your Own Adventure Trail Mix

The best part of any adventure is the snacks you eat along the way.

Bitter Chicory Slaw

Big Red Bison Chili

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Baja Fish Tacos

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.

Layered Elote Salad

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Marbled Elote Skillet Cornbread

Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.

Vegan Pot Pie

Veggie Chicken & Waffle Sliders

Cheesy Elote Nachos

Make these to share or, honestly, keep them to yourself. They're that good.

Truffle Salt & Horseradish Deviled Eggs

Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

Sweet & Spicy Pecans

Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.

Roasted Red Pepper Wrapped Cheese Rolls

An easy-to-make appetizer that is sure to impress.

Sweet & Savory Candied Nuts

*You can substitute honey for the corn syrup. You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice.

Ghost Pepper Salted Guinness Pretzels

The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.

Garam Masala Spiced Cashews

Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!

Baker’s Brew Cocktail Crackers

These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.

Baby Potatoes with Roasted Red Pepper Aioli

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Old Fashioned Hot Chocolate

Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.

Mike’s Super Thick Bloody Mary Mix

A traditional bloody mary to accent any great brunch.

Spiced Iced Cider

Norm’s Gluten-Free Mexican Meatloaf

This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner.

Horchata

Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.

Rigatoni with Coffee Spiced Sausage

A quick and easy homemade sausage makes this the perfect weeknight pasta dish. It's even better the next day after the flavors meld, so it makes a great leftovers lunch.

Chicken Gran Paradiso

A classic favorite with Italian ingredients like Parmesan, pasta, and mozzarella.

Almost Oh-ree-oh's

These taste like the real deal! Perfect with a glass of milk and a youthful attitude.

Café de Olla Spice Crater Cake

This is the perfect, not-too-sweet coffee or tea cake for a weekend brunch.

Chinese Five Spice Carrot Cupcakes

A warmly spiced cupcake, perfect for autumn!

Honey Mustard Barbecue Chicken Tenders

Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.

Black Dust Red Eye Ham

A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.

Southern Gold Pork Chili

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

Southern Gold Pot Pie

A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.

Tangy Hot Pepper Deviled Eggs

Super quick deviled eggs recipe using Hot Pepper Vinegar Barbecue Sauce in place of mustard and vinegar. You get a zing in every bite!

Smoky Kale Salad

A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

Shredded Barbecue Chicken

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.

Smoked Turkey Breast

Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.

Smoked Mutton Leg

Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.

Smoky Cornmeal Drop Biscuits

Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.

Summer Succotash

This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.

Smoked Beets with Balsamic Glaze & Herbed Chevre

Throwing beets in the smoker instantly turns them into a barbecue inspired side dish. Serve with toothpicks for an easy appetizer or over greens as a salad dish.

Monterey Chicken

It's like eating barbecue chicken pizza on the beach.

Barbecue Maduros

Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce.

Red Bell Ranch Coleslaw

Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches.

Pork Steaks & Grilled Farmers Market Salad

Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.

Barbecue Pot Roast

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

BBQ Chicken Quesadillas

Incredibly yummy quesadilla that you can make in minutes!

BBQ Meatloaf Sliders

A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite.

BBQ Pork & Pineapple Stir-Fry

BBQ Arugula & Peach Salad

A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

Hot Pepper Vinegar Pickled Slaw

Inspired by Mexican cabbage slaw, or curtido, we replaced the traditional vinegar and jalapeños with our Hot Pepper Vinegar Barbecue Sauce. The veggies wilt down in the spicy dressing and add a heat and tang to tacos or BBQ sandwiches.

Creamy Hot Pepper Vinegar Potato Salad

We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.

BBQ Grilling Butter

Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.

Pulled “Chork” (Chicken & Pork) with Pickled Carrots

This throw-everything-in-the-slow-cooker dish makes a great summer picnic or gametime meal. Our Caribbean-inspired Bajan Seasoning pairs perfectly with our small batch Black Dip Barbecue Sauce spiked with ground Jamaican allspice berries. The quick pickled carrots add a sweetness to the tangy heat of the pulled chicken and pork combo.

Black Dip Marinade & Glaze Two Ways

Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.

Grilled Veggie BBQ Pizza

Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!

Spatchcocked Turkey

Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.

Smoked Turkey

Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.

Pepper-Crusted Prime Rib Roast

We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Worcestershire-inspired Black Dip Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.

Burnt Ends

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.

Smoked Pork Ribs

We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.

Smoked Pulled Pork

Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our KC Style BBQ rub. To complete the KC experience, try it with our small batch Midwestern Sweet BBQ Sauce.

BBQ Street Corn

We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.

St. Louis Style Spare Ribs

St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!

Cinnamon Apple Baked Beans

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Smoked Mutton Shoulder

Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.

Grilled Green Beans

Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

Kentucky Burgoo

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.

Family Foil Dinners

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

Carolina Whole Hog BBQ

'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.

Tangy Tomato Slaw

Inspired by a Lexington, North Carolina, red BBQ slaw (typically made with ketchup, vinegar, sugar, hot sauce, and cabbage), we created our own tomato-based version that's a little less sweet and has more "add-ins" than the original. Tasters in our test kitchen called this a "Bloody Mary" slaw and suggest you could throw in any of your favorite brunch cocktail garnishes...olives, bacon, jalapeños, etc.

Bacon & Carrot Collard Greens

Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?

Corn Pudding

This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.

Lowcountry Pickled Shrimp

We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!

Carolina Hush Puppies

It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!

Smoked Chicken

This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.

Hot & Fast Spare Ribs

This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.

Cajun Fried Okra

A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!

Coconut Cream Pie

We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. We also gave it a Caribbean twist by dusting the graham cracker crust with allspice. It makes a great dessert for a summer backyard barbecue.

Saucy Kansas City Style Pork Chops

Halloumi Tikka Masala

Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.

Crispy-Skin Salmon with Citrus Coffee Glaze

Salmon + coffee = a match made in Seattle heaven.

Big Red Bison Chili

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Baja Fish Tacos

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.

Vegan Pot Pie

Veggie Chicken & Waffle Sliders

Lamb Burger with Cucumber Ghost Curry Sauce

Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.

Squash & Sausage Ghost Curry

A spicy curried twist to the traditional autumn ingredients of squash and sausage.

Spanish Style Pork & Beans with Lime Rice

A traditional rice-and-beans Spanish dish served with bacon and ground pork.

Moroccan Grilled Scallops

Latin Adobo Marinade

Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.

Jamaican Jerk Marinade

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

Roman Pepper Steak Marinade

While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables.

Hudson Bay Beef Marinade

This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.

Hidden Cove Lemon Garlic Marinade

This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.

Hot Fried Chicken Tenders, Buttermilk Style

A slightly simplified version of Nashville Hot Fried Chicken that is stil packed with flavor.

Nashville Hot Fried Chicken

No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!

Great Plains “4B” Bison Burger

"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.

Santa Maria Steak & Potato Skewers

A super simple meal that will please every meat-and-potato lover!

Singapore Noodle Salad

A delicious Asian noodle dish with plenty of fresh vegetables and complex flavors.

Caribbean Grilled Fish Tacos with Lime Crema

These tacos focus on simple, fresh flavors: grilled fish, a drizzle of lime crema, and sprinkled cheese, cilantro, and veggies are all the components you need!

Bajan “TNT” Burger

This burger will take you to the tropics with the classic Bajan flavors of Barbados.

Bajan Tamarind BBQ Sauce

Bajan Pineapple BBQ Sauce

Bajan Hot Pepper Grilled Chicken

A spicy Caribbean-style chicken that is quick to prepare.

Bajan Lowcountry Shrimp & Rice

Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.

Bajan Marinade

A bold marinade that is equally tasty as a sauce.

Urfa-Cardamom Shrimp & Pineapple Skewers

Super easy skewers with a touch of sweetness and heat.

Eastern Carolina BBQ Sauce

This vinegar based sauce gets an extra helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar. It's perfect for traditional Carolina BBQ, a.k.a. chopped or pulled pork.

Vietnamese Sweet Curry Roast Chicken

Bright and lemony curried chicken with vegetables to serve over rice.

Smoky Turkey Chili

Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

Fajita Pizza Sauce

A fantastic fajita fusion for pizzas with pizzazz.

Za’Atar Eggplant and Roasted Garlic Pizza

Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.

Red Rocks Mac & Cheese

This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.

Vegan Tikka Masala

From the recipe creators: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"

This Fish is a Dilly

Vadouvan Curry-Dusted Scallops with Apple Broth

Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad.

Split Pea Soup

A deliciuos and traditional pea soup flavored with ham and sage.

Ribs with Peanut Butter BBQ Sauce

The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.

Red Pad Thai

A classic Thai favorite, this noodle dish hits all the right notes: sweet, spicy, umami, and a bit of tang from tamarind. Throw out the takeout menu, you're set!

Oxtail Ragu with Fennel Pollen Pasta

Meaty stew with layers of flavors, all on top of a unique homemade pasta!

Outside In Burgers with Sweet & Spicy Ketchup

This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country.

Moroccan Chicken Skewers with Herb Sauce

Spiced Honey Ham Kebabs

This is a great way to turn holiday ham leftovers into an easy and refreshing weeknight meal.

Green Curry Chicken with Mango

A deliciously sweet and spicy curried chicken with mango and vegetables.

Chicken Fajita Pizza

This colorful pizza is sizzling with authentic fajita flavor.

Chicken Cordon Peru

Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.

Roasted Cauliflower with Chard, Chickpeas and Dukka

A unique side dish that pairs well with tofu, chicken, or pork!

Savory Honey Butter

You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.

Hot Artichoke Crab Dip

A savory dish that is great for game day or game night.

Everything Bagel Dip

An easy savory spread with the flavors of an everything bagel and cream cheese.

Chicharron Salted Salsa Verde

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

Merquen Bread Dip

Super simple and very flavorful infused oil fit for a South American-style appetizer.

Honey Mustard Dressing

A tasty classic honey mustard that is sure to please!

Pumpkin Pie Dip

Wonderful crowd-pleasing recipe to make for holiday guests or parties!

Sierra's Spicy Cheese Dip

Super Easy Savory Dip

This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.

Savory Spice Seven Onion Dip

Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.

Spiced Apple Butter

This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!

Lemon Pepper Dip & Dressing

Grand Dill Dip

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

Black Garlic Dip

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

Chicago-Style Deep Dish Pizza

Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.

Gator Bites with Swamp Sauce

They say gator tastes like chicken, but honestly, this is even better.

Za'atar Focaccia

This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.

Saucy Kansas City Style Pork Chops

Stuffed & Smothered Sopapillas

Basically doughnut ravioli.

Triple Chocolate S'mores

If your favorite part of s'mores is the chocolate, then this one's for you.

Halloumi Tikka Masala

Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.

Orange Creamsicle S'mores

A creamy, dreamy combo of two of your favorite summer treats.

Crispy-Skin Salmon with Citrus Coffee Glaze

Salmon + coffee = a match made in Seattle heaven.

Choose Your Own Adventure Trail Mix

The best part of any adventure is the snacks you eat along the way.

Bitter Chicory Slaw

Big Red Bison Chili

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Baja Fish Tacos

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.

Layered Elote Salad

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Marbled Elote Skillet Cornbread

Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.

Vegan Pot Pie

Veggie Chicken & Waffle Sliders

Cheesy Elote Nachos

Make these to share or, honestly, keep them to yourself. They're that good.

Texas Grease Ball Sandwiches

Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.

Grilled Pepper Steak Kebabs

Pikes Peak Butcher's Rub elevates simple and summery steak kebabs without any extra effort!

Sweet Ginger Pork Dumplings

A slightly sweet take on cozy, classic Chinese dumplings.

Channa Masala

Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.

Roasted Tomato and Feta Pasta

Pink Lemon Drop

Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink poolside cocktail.

Boudin Benedict with Hot Honey Hollandaise

Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!

Caprese Steak

Tsire Peanut-Crusted Beef Kebabs

Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.

Honey Sriracha Lime Shrimp Skewers

Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.

Black Smoke Chicken

A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.

Lemon Chicken Cacciatore

Sweet Potato Salad with Curry Mango Dressing

A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.

Horchata Tres Leches Cake

Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.

Tostones with Creamy Garlic Sauce

The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.

Ruby Red Mojito

Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.

Cornmeal Crusted Catfish

This crispy catfish could not be more simple or more delicious.

Pink Peppercorn Macarons with Ruby Rose Ganache

Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.

Grand Dill Dip

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

Savory Honey Butter

You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.

Chicharron Salted Salsa Verde

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

Merquen Bread Dip

Super simple and very flavorful infused oil fit for a South American-style appetizer.

Honey Mustard Dressing

A tasty classic honey mustard that is sure to please!

Spiced Apple Butter

This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!

Lemon Pepper Dip & Dressing

Mt. Olympus Spiced Tzatziki Sauce

This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.

Mexican Style Vinaigrette

From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

Longs Peak White BBQ Sauce

A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Longs Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!

LoDo Red Adobo Sauce

Easy Alfredo Sauce

By the time your pasta is done cooking you'll have this simple yet sophisticated sauce ready to go. It works with several of our cheese blends, too.

Green Chile Sauce

A classic sauce that is the perfect companion to any of your favorite Mexican dishes!

Ghee

Cherry Creek Lemon Dill Sauce

Mulled Wine Black Onyx Chocolate Sauce

Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.

Caribbean Style All-Purpose Glaze

This is a great glaze to use on grilled chicken, fish or red meat.

Asian Peanut Butter BBQ Sauce

This is our version of a satay sauce recipe featuring Asian Delight BBQ Rub, a sweet & spicy blend with a Chinese Five Spice base. Use it like you would a peanut satay for chicken skewers. It's great for lettuce wraps, cold noodle salads, and potstickers too.

Apple Cranberry Yellow Curry Chutney

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Capitol Hill Salad Dressing

A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.

Baby Potatoes with Roasted Red Pepper Aioli

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Norm’s Gluten-Free Mexican Meatloaf

This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner.

Tandoori Marinated Grilled Chicken & Sauce

This is a tasty, family-friendly recipe. The longer you can let the chicken marinate, the better.

Grilled Apples and Pork Tenderloin with Red Wine Sauce

Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.

Pomegranate and Barrier Reef Glazed Salmon

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.

Peach Chile Chicken with Black Garlic

A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.

Maple Garam Masala Glazed Ham

This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a warm fall meal or with cornbread and vinaigrette-dressed greens for a bright spring dish.

Grilled Pinchitos with Yogurt Lime Dipping Sauce

"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry flavor to whatever your using it in. It works here both as a marinade for the meat and as a dipping sauce for the grilled kebabs.

Buffalo Wing Sauce

You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.

Homemade Vanilla Extract

Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.

Hot Fudge Sauce

From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.

Black Berry Sauce

There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.

Curry Pickle-Brined Onions

Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.

Vindaloo Ketchup Spaghetti & Meatballs

This is a curried twist on a traditional, family-friendly meal.

Bread & Butter Pickles

Whether you serve these for backyard barbecue parties or holiday feast meals, you'll probably want to double the recipe because they will disappear fast.

Black River Creole Sauce with Sausage & Rice

This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.

Giardiniera

This is a great beginner canning recipe. It can be made as spicy as you like with more or less jalapeño and crushed red pepper flakes.

Grilled Thai Beef Salad

We love a good Thai beef salad. This one is spicy and refreshing at the same time.

Asian BBQ Sriracha

Homemade sriracha is super easy and this version provides a sweet Asian BBQ twist on what is still a very spicy condiment.

Raspberry Jalapeño Jam

Aji Amarillo Chile Powder adds fruity heat to this easy jam.

Chai Spiced Apples

These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.

Grilled Chai Pork Chops & Gravy

This is a sweet and savory twist on the classic pork chop.

Smokin' Cheese Dip

This is a fun and easy way to incorporate some of Savory's cheese blends into a Mexican-inspired chilled cheese dip.

Juicy Cuban Island Marinade

If you like our Jamaican Jerk Marinade, you'll love this.

Merquen Spiced Dipping Sauce

Makes a delicious dip or sandwich spread.

Coastal Cali Butter Sauce

This quick sauce can be made with any of Savory's seafood friendly seasonings.

Fiesta Guacamole

This creamy guac makes a great family-friendly dip or spread.

Fire Roasted Salsa

A refreshing and deliciously addictive restaurant-style salsa.

Lindsey’s Spicy Enchilada Sauce

This is a smoky, creamy, unexpected twist on the traditional red enchilada sauce.

Jaybird’s Gas Station Nacho Cheese Sauce

This incredibly tastes like the real deal...the nacho cheese sauce you'd find at gas stations, movie theaters and ball parks. Only better.

Grand Dill Dip

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

Black Garlic Dip

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

Lemon Pepper Dip & Dressing

Stuffed & Smothered Sopapillas

Basically doughnut ravioli.

Layered Elote Salad

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Marbled Elote Skillet Cornbread

Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.

Capitol Hill Cashews and Asparagus

A simple and healthy side dish that goes well with chicken, beef, or pork.

Green Chile Sauce

A classic sauce that is the perfect companion to any of your favorite Mexican dishes!

Grilled Pineapple and Avocado Dip

Quick & Easy Guacamole

The secret to good guac is good seasoning. You could use any of our all-purpose seasonings in guacamole, but we love the bold burst of salt, onion, and pepper that Mt. Elbert brings to this dish.

Caribbean Style All-Purpose Glaze

This is a great glaze to use on grilled chicken, fish or red meat.

Asian Peanut Butter BBQ Sauce

This is our version of a satay sauce recipe featuring Asian Delight BBQ Rub, a sweet & spicy blend with a Chinese Five Spice base. Use it like you would a peanut satay for chicken skewers. It's great for lettuce wraps, cold noodle salads, and potstickers too.

Apple Cranberry Yellow Curry Chutney

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Spring Tarragon Shallot Asparagus

Simple and yummy side dish to go with chicken, pork, or beef.

Smoky Hills Stovetop Mac’n Cheese

This classic with a smoky kick is super fast and simple to make. It's sure to be a hit with the whole family whether you serve it on it's own for an easy lunch or as a side - it's also a great addition to a BBQ feast.

Harissa Spiced Green Beans

French Seasoned Steak Fries

Easy fries seasoned simply with salt, pepper, and herbs.

Classic Creamy Coleslaw

Jerusalem Tomato Salad

Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.

Cinnamon Lemon Couscous

Cindy’s Curried Chicken Salad

Creamy, crunchy, savory, and a little sweet, this salad has it all!

Truffle Salt & Horseradish Deviled Eggs

Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

Baby Potatoes with Roasted Red Pepper Aioli

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Peruvian Lime Rice

This makes a delicious accompaniment to your favorite Latin-inspired meal.

Coconut Curry Hummus

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

Tomato Coconut Curry Soup

Trio of Roasted Jalapeño Salsas

This is a great base salsa recipe that you can flavor with your favorite seasoning. Cook's Charcoal Seasoning creates a dark, smoky flavor, Peruvian Chile Lime Seasoning adds layers of zesty lime and chile, and Siesta Key Spanish Sazon offers bright, fresh herb notes.

Slow Cooker Spiced Pumpkin Soup

A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.

Gaucho Ketchup

Use in place of plain ketchup for a little South American or Southwestern flair.

Harissa Carrot Dip

Harissa and carrots work together delightfully in this warm and brightly flavored dip.

Chipotle Pumpkin Soup

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Thai Pumpkin Soup

Tarator Tahini Sauce

A delectable Middle Eastern sauce that pairs well with lamb.

Lamb Kebabs with Baharat Glaze

The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.

Smoked Serrano Cranberry Chutney

Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.

Ghost Curry Wing Sauce

This makes an amazing spicy sauce or dip for pork or chicken wings.

Southern Inspired Collards

A traditional Southern-style greens recipe to serve as a crowd-pleasing side!

Bacon-Wrapped Asparagus

This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own.

Cilantro Lime Ghost Curry Aioli

Try as a dip for fish and chips, roasted potatoes or grilled vegetables.

Green Bean Gratin

Our smoky Long's Peak Pork Chop Spice adds a unique barbecue inspired twist to the traditional green bean casserole holiday side. Did you know we sell toasted sliced onions too? So no need to buy the canned stuff.

Limnos Squash Tart

A unique dish with sweet squash, savory herbs, and creamy goat cheese.

Maple Whipped Sweet Potatoes

Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.

Sage & Savory Stuffing

This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.

Apple-Ginger Wild Rice

A super simple but super yummy side that goes perfectly with pork.

Spicy Orange & Watercress Salad

Sweet and savory salad that is as refreshing as it is delicious.

Moroccan Grilled Scallops

Marmalade Marinated Woody Creek Wings

Marinating wings in a mix of yogurt and marmalade spiked with garlic and jalapeno will take your BBQ wings to the next level. The sugar in the marmalade adds a lot of char to the grilled wings, which is what tasters in our test kitchen loved about this dish.

BBQ Master Sauce

No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.

Panhandle Fried Pickles

Nothing says Southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pickle spears too.

Hidden Cove “Waldorf” Chicken Salad

Wonderful salad that is creamy and fresh with bites of crunchy walnuts and sweet apples.