Name: Bajan Seafood Hushpuppies
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 6 servings
Ingredients: 3 cups plus 1 Tbsp. vegetable oil; 2 (4 oz.) flounder or codfish filets; 1 cup cornmeal; 1 cup masa harina flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 2 eggs; 1/2 cup buttermilk; 1/2 cup sour cream

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Bajan Seafood Hushpuppies

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Crispy & Fried Foods

Fusion

Crispy bites of fried cornmeal dough, folded with succulent flakes of fish.

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Serves 6 servings

Prep Time 20 minutes

Cooking Time 20 minutes

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Ingredients

3 cups plus 1 Tbsp. vegetable oil 2 (4 oz.) flounder or codfish filets 1 cup cornmeal 1 cup masa harina flour 1 tsp. baking powder

1 tsp. Mayan Sea Salt

1/2 tsp. baking soda 3 Tbsp. Bajan Seasoning 1/2 tsp. Medium Yellow Curry Powder 2 eggs 1/2 cup buttermilk 1/2 cup sour cream

Caribbean Green Jerk Seasoning

Medium Yellow Curry Powder (Salt-Free)

Directions

Heat 3 cups oil in deep fryer or Dutch oven to 350 degrees. Heat remaining 1 Tbsp. oil in medium skillet over medium-high heat. Add fish filets to skillet and cook about 2 to 3 min. per side until cooked through. Remove filets from skillet and use a fork to flake fish into small pieces. Combine dry ingredients together in a large bowl. Add eggs to a small bowl and whisk until lightly beaten. Add buttermilk and sour cream. Mix wet ingredients into dry until just moistened. Fold in cooked, flaked fish. Add spoonfuls of batter one at a time in batches to hot oil and fry until golden brown. Remove to paper towel-lined plate to drain.