Baked Kale Chips
Recipe by Matt Wallington
A healthy and delicious snack that couldn't be easier!
Serves
4 servings
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
1 bunch kale 1 Tbsp. olive oil 1 Tbsp. seasoning of choice:
Mt. Elbert All-Purpose Seasoning
Mt. Elbert All-Purpose Seasoning
Brooklyn Everything Bagel Blend
Brooklyn Everything Bagel Blend
Cajun Blackening
Cajun Blackening
Italian Dressing Blend
California Citrus Rub
Italian Dressing Mix
Italian Dressing Mix
California Citrus Rub (Salt-Free)
California Citrus Rub (Salt-Free)
Directions
Preheat oven to 350 degrees. Cut kale leaves from stems and tear leaves into bite-size pieces. Place on baking sheet, drizzle with oil and sprinkle with seasoning. Toss with hands to make sure leaves are lightly coated with both oil and seasoning. Bake for 10 min. or until crisp.
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