Barbecue Pot Roast
Recipe by Ashlee Redger, Savory Spice Test Kitchen
Grilling & BBQ
Braising & Slow Cooking
Roasting
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
Serves
8 servings
Prep Time
5 minutes
Cooking Time
8 hours
Ingredients
1 (3 lb.) beef chuck roast
Midwestern Sweet Barbecue Sauce
1 (12 oz.) bottle Midwestern Sweet Barbecue Sauce
Mayan Sea Salt
1 tsp. Mayan Sea Salt
Coarse Black Malabar Pepper
1/2 tsp. Coarse Black Malabar Pepper
Directions
Place chuck roast in your slow cooker, pour Midwestern Sweet Barbecue Sauce on top, and sprinkle with Mayan Sea Salt and Coarse Black Malabar Pepper. Cook on high for 6 hours, low for 8 hours, or until roast is tender and falling apart.
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