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Test Kitchen Approved

Barbecue Pot Roast

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

8 servings

Prep Time

5 Minutes

Cooking Time

8 Hours

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

Serving Suggestions

Serve with any of your favorite barbecue or pot roast sides: corn on the cob, coleslaw, mashed potatoes, roasted carrots, etc.

Ingredients

Savory Spice ingredients in this recipe

  • Midwestern Sweet Barbecue Sauce

    This Midwestern Sweet BBQ Sauce was inspired by visits to legendary barbecue joints in Chicago, Memphis, St. Louis, and Kansas City. These regions ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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Directions

Place chuck roast in your slow cooker, pour Midwestern Sweet Barbecue Sauce on top, and sprinkle with Mayan Sea Salt and Coarse Black Malabar Pepper. Cook on high for 6 hours, low for 8 hours, or until roast is tender and falling apart.