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Test Kitchen Approved

Black Bean & Clementine Quinoa Salad

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Recipe By Savory Spice Test Kitchen

A wonderful, lightly sweet grain salad.

Serving Suggestions

Serve cold or at room temperature. Great topped with grilled chicken, pork or fish.

Ingredients

1 cup quinoa

2 cups water

2 (15 oz.) cans black beans, rinsed

4 clementines, peeled segments

1/4 cup minced red onion

1/4 cup pumpkin seeds


1 cup Lavender Vanilla Vinaigrette*

Savory Spice ingredients in this recipe

  • Freeze Dried Chives

    Chives are native to Europe and are still grown there today. Methods of freeze-drying have been perfected in the commercial production arena. The r...

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Directions

Bring quinoa and water to boil in a medium saucepan. Reduce to low, cover and simmer 15 min. or until all water is absorbed. Remove from heat and let rest 10 min. Fluff quinoa with a fork and transfer to a large salad bowl. Add remaining ingredients and stir gently to combine.