Name: Black Garlic Chocolate Donuts
Prep time: 10 minutes
Cook time: 12 minutes
Yield: 1 dozen
Ingredients: 1/2 cup almond flour; 1/4 cup cornstarch; 1/4 cup coconut flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 2 eggs; 1/2 cup maple syrup; 2 Tbsp. coconut oil (plus more for greasing pans); 1/2 cup coconut milk; 1/2 cup shredded coconut

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Black Garlic Chocolate Donuts

Recipe by www.grokgrub.com

Baking

A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.

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Serves 1 dozen

Prep Time 10 minutes

Cooking Time 12 minutes

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Ingredients

1/2 cup almond flour 1/4 cup cornstarch 1/4 cup coconut flour 1/2 tsp. baking soda 1/2 tsp. baking powder

1/4 tsp. Mayan Sea Salt

1/4 cup Black Onyx Cocoa Powder*

2 tsp. Pure Espresso Powder

2 eggs 1/2 cup maple syrup 3 cloves Black Garlic

1 tsp. Pure Madagascar Vanilla Extract

2 Tbsp. coconut oil (plus more for greasing pans) 1/2 cup coconut milk 1/2 cup shredded coconut

Black Garlic Bulbs

Directions

Preheat oven to 350 degrees. Grease a donut pan with coconut oil and set aside. Sift almond flour, cornstarch, coconut flour, baking soda, baking powder, salt, cocoa and espresso powder together. Combine eggs, maple syrup, black garlic, vanilla and 2 Tbsp. coconut oil in a blender. Blend until garlic cloves have been completely incorporated into wet mixture. Add wet mixture to dry; combine completely but do not overmix. Divide mixture evenly into donut pan. Bake for 10 to 12 min., then remove and cool in the pan. Once cool, gently remove and brush the tops of the donuts with coconut milk and sprinkle with shredded coconut. Donuts keep for 1 to 2 days stored in an airtight container in the refrigerator.

Recipe Notes

*This recipe works well with Natural Cocoa Powder in place of Black Onyx. If you don’t have a donut pan you can use a muffin pan, but you may need to add a few more minutes of cooking time.