Name: Black Garlic Chocolate Donuts
Prep time: 10 minutes
Cook time: 12 minutes
Yield: 1 dozen
Ingredients: 1/2 cup almond flour; 1/4 cup cornstarch; 1/4 cup coconut flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 2 eggs; 1/2 cup maple syrup; 2 Tbsp. coconut oil (plus more for greasing pans); 1/2 cup coconut milk; 1/2 cup shredded coconut

Home | Recipes | Black Garlic Chocolate Donuts

Black Garlic Chocolate Donuts

Recipe by www.grokgrub.com

Baking

A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.

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Serves 1 dozen

Prep Time 10 minutes

Cooking Time 12 minutes

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Ingredients

1/2 cup almond flour 1/4 cup cornstarch 1/4 cup coconut flour 1/2 tsp. baking soda 1/2 tsp. baking powder

1/4 tsp. Mayan Sea Salt

1/4 cup Black Onyx Cocoa Powder*

2 tsp. Pure Espresso Powder

2 eggs 1/2 cup maple syrup 3 cloves Black Garlic

1 tsp. Pure Madagascar Vanilla Extract

2 Tbsp. coconut oil (plus more for greasing pans) 1/2 cup coconut milk 1/2 cup shredded coconut

Black Garlic Bulbs

Directions

Step 1 Preheat oven to 350 degrees. Grease a donut pan with coconut oil and set aside.

Step 2 Sift almond flour, cornstarch, coconut flour, baking soda, baking powder, salt, cocoa and espresso powder together.

Step 3 Combine eggs, maple syrup, black garlic, vanilla and 2 Tbsp. coconut oil in a blender. Blend until garlic cloves have been completely incorporated into wet mixture.

Step 4 Add wet mixture to dry; combine completely but do not overmix.

Step 5 Divide mixture evenly into donut pan. Bake for 10 to 12 min., then remove and cool in the pan.

Step 6 Once cool, gently remove and brush the tops of the donuts with coconut milk and sprinkle with shredded coconut.

Step 7 Donuts keep for 1 to 2 days stored in an airtight container in the refrigerator.

Recipe Notes

*This recipe works well with Natural Cocoa Powder in place of Black Onyx. If you don’t have a donut pan you can use a muffin pan, but you may need to add a few more minutes of cooking time.