Skip to content
Mexican Street Corn Seasoning Is Back! Free Shipping on Orders $49+
Mexican Street Corn Seasoning Is Back! Free Shipping on Orders $49+

Test Kitchen Approved

Black Label Burger

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 burgers

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

Serving Suggestions

Try layering your burger with with Basil Mayo or Pickled Mustard Seeds!

Ingredients

1/2 lb. ground chuck

1/2 lb. ground sirloin



2 Tbsp. unsalted butter, cut into 1/8-inch cubes

4 hamburger buns

Garnish: mayo, mustard, red onion, tomatoes, lettuce, cheese, potato chips

Savory Spice ingredients in this recipe:

  • Black Label Reserve Smoked Salt & Pepper

    Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, versatile, infused seasoning salt elevates everything it touches...

    View full details
  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

    View full details

Directions

Step 1: Form patties

In a medium bowl, combine ground chuck, ground sirloin, Black Label Reserve Smoked Salt & Pepper, Worcestershire Sauce, and butter. Mix gently with hands until combined, careful not to overwork. Portion into 4 (4 oz.) patties. Chill for 1 hour.

Step 2: Grill and assemble

Heat grill for medium-high heat. Season both sides of patties with Black Label Reserve Smoked Salt & Pepper. Grill until cooked through, about 5 min. per side. Assemble burgers on buns with garnish of choice.