Name: Bloody Mary Popcorn
Prep time: 5 minutes
Yield: 2 to 4 servings
Ingredients: 10 cups popped popcorn (about 1 prepackaged bag); 2 tsp. olive oil; 1/2 tsp. granulated sugar

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Bloody Mary Popcorn

Recipe by Savory Spice—Brookside/Kansas City, MO

Healthy Cooking

30-Minute Meals

This zesty Bloody Mary Popcorn packs all the bold, savory flavor of your favorite brunch cocktail into a crunchy snack. Seasoned with tangy tomato powder, dill, celery salt, and some horseradish heat, it’s perfect for parties, game day, or anytime cravings strike.

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Serves 2 to 4 servings

Prep Time 5 minutes

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Ingredients

10 cups popped popcorn (about 1 prepackaged bag) 2 tsp. olive oil

1 1/2 Tbsp. Tomato Powder

2 tsp. Dill Weed

1 tsp. Celery Salt

1/4 tsp. Horseradish Powder

1/2 tsp. granulated sugar

Directions

Drizzle popcorn with olive oil and toss to distribute the oil. Mix spices and sugar together in a small bowl. Sprinkle over popcorn about 1 tsp. at a time, tossing between each sprinkle to coat popcorn with seasoning.

Recipe Notes

Adding more Horseradish Powder will make it spicier and more Celery Salt will make it saltier.