Nutrition Label

Cajun Blackening (Salt-Free)

$10.95 reg.

Bittersweet, smoky and peppery, perfect for blackened fish and chicken or seasoning burgers and fries (without the salt!)

Savory

Hot & Spicy

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2x Large Bag

10% OFF

3x Large Bag

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Description

Flavor Profile

Dietary Information

Net Weights: Jar 2.05oz, Refill Bag 2.05oz, Large Bag 3oz

If you can't have salt, you should still have exciting flavor, which is why we make our salt-free Cajun blackening seasoning. Use as a salt-free blackening seasoning, or a salt-free all-purpose seasoning. This low-sodium Cajun blend easily adds a spicy zip to fries, burgers, catfish, steaks and more! Perfect for a salt-free blackened chicken recipe.

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.

PRODUCT DETAILS

How to Use

Use salt-free Cajun Blackening to make blackened chicken or blackened catfish. Try as a salt-free all-purpose seasoning for burgers, steaks and fries. To make a simple, spicy & salt-free remoulade sauce, mix 1-2 T salt-free Cajun spices with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon.

Chef-Trusted, Locally Sourced

Lula Southern Cookhouse brings bold, bayou-inspired flavor to their blackened dishes with our salt-free blackened seasoning.

Shop all our Chef-Approved spices and blends.

About this Spice

Read our How to Black Chicken blog post by Savory Spice founder Mike Johnston for more information on how to make classic blackened chicken using Cajun Blackening seasoning.

Use about 1 tsp. salt-free Cajun Blackening seasoning per pound of meat. Sprinkle Cajun spices on vegetables, salads, and eggs.

To make a hotter version of salt-free Cajun seasoning, add 1/2-2 t cayenne to 1/4 cup Cajun seasoning.

Salt-Free Cajun Blackening Seasoning Q&A

How much salt is in Cajun seasoning?

Cajun seasoning typically contains a decent amount of salt, whether it's just a Cajun spice blend or blackening seasoning. That's why we handcrafted a salt-free version of Cajun seasoning for those with low-sodium or no-sodium diets that still enjoy blackened recipes and Cajun flavors. If you want our version of Cajun seasoning that contains salt, we have that available for purchase too..

What is blackened seasoning?

Blackened seasoning is classic to Cajun cuisine and for making blackened chicken, blackened catfish and other blackened dishes and recipe. Cajun spices typically contain some combination of paprika, onion, salt, garlic, pepper, chiles, mustard powder, cumin, thyme, cayenne, oregano, sage and/or celery. This version of Cajun seasoning does not contain salt.

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