Cajun Blackening
$7.95
Savory
Hot & Spicy
Net Weights: Jar 2.05oz, Refill Bag 1.9oz
Whether you do a lot of Cajun-style cooking or not, you'll find many tasty ways to enjoy it! Use as a blackening spice, or as an all-purpose seasoning. Make Cajun fries, or season burgers, steaks, or catfish. Use about 1 teaspoon of Cajun seasoning per pound of meat. Sprinkle on vegetables, salads, or eggs. To make a hotter version of Cajun...This paprika-based Cajun blackening seasoning is bittersweet, aromatic, peppery, and earthy with herbal notes and medium-low heat.
Ingredients
California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage, celery
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use to make Cajun blackened chicken, blackened catfish, or to season burgers. To make spicy remoulade sauce, mix 1-2 T of Cajun spices with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon.
Chef-Trusted, Locally Sourced
About this Spice
Cajun Blackening Seasoning Q&A
What is Cajun blackening spice?
Cajun blackening spices are classic to Cajun cuisine for making blackened chicken, blackened catfish and much more. Cajun spices typically contain some combination of paprika, onion, salt, garlic, pepper, chiles, mustard powder, cumin, thyme, cayenne, oregano, sage and/or celery.
What is the difference between Creole seasoning and Cajun blackening seasoning?
The difference between Cajun blackening seasoning and Creole seasoning is usually the level of spice. Cajun seasoning tends to be spicier, as it uses more cayenne pepper than Creole. Creole is less spicy, but also features more herbs in its spice blend than Cajun seasoning.
