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Test Kitchen Approved

Calabrian Hot Pepper Hummus

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Recipe By Savory Spice Test Kitchen

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Serving Suggestions

Garnish with more Calabrian Hot Pepper Paste for a final kick of heat. Perfect as a dip with cucumber slices, cherry tomatoes, sweet peppers, or olives. Makes a great sandwich spread.

Ingredients



Grated zest of 1/2 large lemon

Juice from 1 large lemon

1/4 cup water

1 (15 oz.) can garbanzo beans, drained

1/4 cup tahini

2 Tbsp. olive oil



Savory Spice ingredients in this recipe

  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Calabrian Hot Pepper Paste

    This distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Calabria combines hot Calabrian...

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  • Italian Herbs

    We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. T...

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Directions

Mix minced Minced Garlic, Mayan Sea Salt, and lemon zest with lemon juice and water. Set aside for 15 min. In a food processor, pulse garbanzo beans with tahini, olive oil, Calabrian Hot Pepper Paste, and Italian Herbs into a coarse paste. Add soaked garlic mixture and process until smooth.