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Test Kitchen Approved

Calabrian Hot Pepper Hummus

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Recipe By Savory Spice Test Kitchen


8 servings

Prep Time

15 Minutes

Recipe By Savory Spice Test Kitchen

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Serving Suggestions

Garnish with more Calabrian Hot Pepper Paste for a final kick of heat. Perfect as a dip with cucumber slices, cherry tomatoes, sweet peppers, or olives. Makes a great sandwich spread.


Grated zest of 1/2 large lemon

Juice from 1 large lemon

1/4 cup water

1 (15 oz.) can garbanzo beans, drained

1/4 cup tahini

2 Tbsp. olive oil

Savory Spice ingredients in this recipe

  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Calabrian Hot Pepper Paste

    This distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Calabria combines hot Calabrian...

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  • Italian Herbs

    We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. T...

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Mix minced Minced Garlic, Mayan Sea Salt, and lemon zest with lemon juice and water. Set aside for 15 min. In a food processor, pulse garbanzo beans with tahini, olive oil, Calabrian Hot Pepper Paste, and Italian Herbs into a coarse paste. Add soaked garlic mixture and process until smooth.