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Test Kitchen Approved

California Citrus Marinade

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Recipe By Savory Spice Test Kitchen

This easy and refreshing marinade works for any of your favorite proteins or veggies.

Recipe Notes

Makes enough marinade for about 1 to 2 pounds of protein or 3 to 4 cups chopped/sliced veggies.

Ingredients


1 tsp. fresh chopped tarragon

¼ cups white wine vinegar

¼ cups olive oil

Savory Spice ingredients in this recipe

Directions

Whisk all ingredients together. Pour over your favorite protein (chicken, pork, tofu, shrimp, and fish work well) or veggies (zucchini, squash, onions, asparagus, and green beans work well) to coat. Refrigerate protein or veggies for 1 to 2 hours before removing from marinade and cooking.