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Test Kitchen Approved

Cardamom Berry Olive Oil Cake

Cardamom Berry Olive Oil Cake

Cardamom Berry Olive Oil Cake

Recipe By Savory Spice Test Kitchen

Yields

12 servings

Prep Time

10 Minutes

Cooking Time

45 Minutes

Recipe By Savory Spice Test Kitchen

Your choice of berries, tucked into a vanilla and citrus-scented cake, topped with a smooth glaze.

Ingredients

For cake:

1 1/2 cups all-purpose flour


2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. Kosher Salt

1 cup granulated sugar

1 cup plain yogurt

1/3 cup olive oil

2 eggs, room temperature

2 tsp. orange zest

2 Tbsp. orange juice


1 cup fresh or frozen blackberries, blueberries, raspberries, or mixed berries, plus more to garnish

For glaze:

1 cup powdered sugar

2 Tbsp. warm water

2 Tbsp. olive oil, plus more to adjust consistency

Fresh chopped mint, to garnish

Savory Spice ingredients in this recipe

  • Ground Inner Cardamom Seeds Powder

    Grounder Inner Cardamom Seeds are more commonly for pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well ...

    View full details
  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

    View full details

Directions

For cake: Preheat oven to 350 degrees. Line a 9-inch baking pan with parchment paper and lightly grease with cooking spray. In a large bowl, combine flour, cardamom, baking powder, baking soda, and salt. In a separate bowl, whisk together granulated sugar, yogurt, olive oil, eggs, zest, juice, and vanilla until smooth. Add wet ingredients to dry ingredients and stir until just combined. Lightly mash berries, then fold into batter. Pour batter into prepared pan and bake for 40 to 45 min., or until cake is golden brown and a toothpick inserted into the center comes out clean. Let cool in pan completely, then transfer cake to a platter.

For glaze: In a small bowl, whisk warm water and powdered sugar until smooth. Slowly whisk in olive oil until mixture is the consistency of thick honey. Add more olive oil, 1 tsp. at a time, to adjust consistency as desired. Drizzle glaze over top of cake just before serving, then top with additional berries and fresh mint.