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Celery Seeds

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The celery that we eat today developed from a wild European plant that grew near the sea. Celery seeds have the taste and smell of celery stalks, but their flavor is much more pronounced.

More Information

The seeds add great flavor to potatoes, especially potato salad. The seeds can also be used in salad dressings, sauces and gravies. Their flavor is strong, so they should be used sparingly.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan