Name: Chai-Spiced Apples
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 6 servings
Ingredients: 3 lbs. baking apples (e.g. Fuji, Gala, Golden Delicious); 1/2 cup apple cider or apple juice; Juice of 1/2 lemon; 3 Tbsp. unsalted butter (optional)

Home | Recipes | Chai-Spiced Apples

Chai-Spiced Apples

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

30-Minute Meals

These are easy and delicious over vanilla ice cream but can also add an interesting twist as a topping for other sweet and savory dishes.

Jump to Recipe

Serves 6 servings

Prep Time 10 minutes

Cooking Time 25 minutes

Email Share

Ingredients

3 lbs. baking apples (e.g. Fuji, Gala, Golden Delicious) 1/2 cup apple cider or apple juice Juice of 1/2 lemon

1/4 cup Vanilla Bean Sugar (or granulated sugar or brown sugar)

1 Tbsp. Mt. Baker Chai Seasoning

3 Tbsp. unsalted butter (optional)

Directions

Step 1 Peel and core apples and cut into 1/4-inch slices. In a large saucepan, combine apples with remaining ingredients except butter. Cook over medium heat, stirring often, until apples soften, about 20 min.

Step 2 Stir in butter (if using) and continue to cook until butter melts, about 5 min. Remove from heat and serve.