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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Cherry Almond Haricot Verts

Recipe By Michael Kimball, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.

Ingredients

0.25 cups unsalted butter, room temperature

2 Tbsp. almond paste

2 Tbsp. dried cherries, finely chopped


1 lbs. green beans, trimmed

Sliced almonds, to garnish

Savory Spice ingredients in this recipe

  • Sel Marin de Guerande Grey Sea Salt

    The French are the first known to harvest sea salt; records age back to the 7th century and to this day they still hand harvest it in the same trad...

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Directions

Bring a large pot of salted water to a boil. Meanwhile, in a large bowl, combine butter, almond paste, cherries, and Sel Marin de Guerande Grey Sea Salt with a fork until almond paste and cherries are evenly dispersed. Add green beans to boiling water and cook for 4 to 5 min., or until vibrant and just tender. Transfer cooked green beans to bowl with butter and toss to coat as the butter melts. Serve warm, topped with sliced almonds and Sel Marin de Guerande Grey Sea Salt to taste.