Name: Cherry Almond Haricot Verts
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 4 servings
Ingredients: ¼ cups unsalted butter, room temperature; 2 Tbsp. almond paste; 2 Tbsp. dried cherries, finely chopped; 1 lbs. green beans, trimmed; Sliced almonds, to garnish

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Cherry Almond Haricot Verts

Recipe by Michael Kimball, Savory Spice Test Kitchen

Healthy Cooking

Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 5 minutes

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Ingredients

¼ cups unsalted butter, room temperature 2 Tbsp. almond paste 2 Tbsp. dried cherries, finely chopped

½ tsp. Sel Marin de Guerande Grey Sea Salt, plus more to garnish

1 lbs. green beans, trimmed Sliced almonds, to garnish

1 tsp Parsley

Directions

Step 1 Bring a large pot of salted water to a boil.

Step 2 Meanwhile, in a large bowl, combine butter, almond paste, cherries, Parsley, and Sel Marin de Guerande Grey Sea Salt with a fork until almond paste and cherries are evenly dispersed.

Step 3 Add green beans to boiling water and cook for 4-5 min., or until vibrant and just tender.

Step 4 Transfer cooked green beans to bowl with butter and toss to coat as the butter melts. Serve warm, topped with sliced almonds, and Sel Marin de Guerande Grey Sea Salt to taste.