Name: Chicken Fried Steak with Country Gravy
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: For chicken fried steak:; 2 eggs, beaten; 1 cup all-purpose flour; 4 tenderized cube steaks (about 1 1/2 lbs.); Canola oil, for frying; For gravy:; 1 Tbsp. unsalted butter; 1 Tbsp. all-purpose flour; 2 cups cold milk, plus more if needed

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Chicken Fried Steak with Country Gravy

Recipe by Adapted from Molly Martin

All-Purpose Cooking

Crispy & Fried Foods

30-Minute Meals

The main difference between chicken and country fried steaks is the color of the gravy they're served with. Either way, you can count on this specially designed blend for perfectly seasoned steaks every time.

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Serves 4 servings

Prep Time 15 minutes

Cooking Time 15 minutes

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Ingredients

For chicken fried steak: 2 eggs, beaten 1 cup all-purpose flour

3 Tbsp. Chicken Fried Steak Seasoning, divided

4 tenderized cube steaks (about 1 1/2 lbs.) Canola oil, for frying For gravy: 1 Tbsp. unsalted butter 1 Tbsp. all-purpose flour 2 cups cold milk, plus more if needed

1 Tbsp. Chicken Fried Steak Seasoning, plus more to taste

1 Tbsp. Whiskey Barrel Smoked Black Pepper

Directions

Step 1 Bread steaks

Step 2 Place eggs and flour in two separate wide bowls. Add 1 1/2 Tbsp. Chicken Fried Steak Seasoning to each and mix in seasoning with a fork. Dredge steaks in flour, dip in eggs, then coat again with flour. Place breaded steaks onto a wire rack set on top of a baking sheet. Cover with plastic wrap and chill in the refrigerator for at least 15 min. or up to 2 hours.

Step 3 Fry steaks

Step 4 Preheat oven to 300 degrees. In a cast-iron skillet over medium heat, bring 1/2 inch of oil to 375 degrees. Carefully add breaded steaks, frying in batches to avoid overcrowding the skillet. Fry for 3 min. per side until golden brown. Drain excess oil by placing steaks onto a clean wire rack set on top of a baking sheet. Keep steaks warm in the oven while you prepare the gravy.

Step 5 Make gravy

Step 6 In a medium pot over medium heat, melt butter. Whisk in flour to form a paste. Slowly whisk in cold milk. Add Country Fried Steak Seasoning and Whiskey Barrel Smoked Black Pepper. Bring to a boil, stirring constantly for 2 to 3 min. until mixture thickens. Gravy should coat the back of a spoon while remaining pourable. Adjust consistency with additional milk if needed and add more seasoning to taste.