Name: Chicken Ras el Hanout
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium onion, chopped; 3 cloves garlic, chopped; 4 boneless, skinless chicken breasts; 2 cups chicken stock; 16 dried apricots or prunes

Home | Recipes | Chicken Ras el Hanout

Chicken Ras el Hanout

Recipe by Vivian Peterson, Savory Spice customer

Global Cuisines

Roasting

A little sweet and a little savory with warm spices and dried fruits. Try this delicious Chicken Ras el Hanout recipe for yourself!

Jump to Recipe

Serves 4 servings

Prep Time 10 minutes

Cooking Time 40 minutes

Email Share

Ingredients

2 Tbsp. olive oil 1 medium onion, chopped 3 cloves garlic, chopped 2 Tbsp. Cubed Crystallized Ginger, chopped

2 tsp. Ras el Hanout

4 boneless, skinless chicken breasts Salt & pepper, to taste 2 cups chicken stock 16 dried apricots or prunes

Diced Crystallized Ginger

Salt & Pepper Tableside Seasoning

Directions

Step 1 Preheat oven to 350 degrees. In an oven-proof, lidded saute pan, cook onions in olive oil over medium heat until softened.

Step 2 Add garlic, Ras el Hanout and chopped ginger. Cook another 2 to 3 min.

Step 3 Sprinkle chicken with salt and pepper. Remove onion mixture and put chicken in pan, adding more oil if necessary, and cook about 2 min. on each side.

Step 4 Return onion mixture to pan and add chicken stock and dried plums (or apricots). Cover pan and put in oven for 30 min., turning chicken halfway through cooking time.