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Test Kitchen Approved

Chicken Ras el Hanout

Recipe By Vivian Peterson, Savory Spice customer

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

40 Minutes

Recipe By Vivian Peterson, Savory Spice customer

A little sweet and a little savory with warm spices and dried fruits. Try this delicious Chicken Ras el Hanout recipe for yourself! 

Serving Suggestions

Serve over rice or couscous.

Ingredients

2 Tbsp. olive oil

1 medium onion, chopped

3 cloves garlic, chopped



4 boneless, skinless chicken breasts



16 dried apricots or prunes

Savory Spice ingredients in this recipe

  • Cubed Crystallized Ginger

    Crystallized ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and crystallized. Our cubed crystalliz...

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  • Ras el Hanout

    Moroccan-style curry is referred to as "Ras el Hanout," and like other curries, it can be made from many different ingredients. Translated, Ras el ...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Reduced Sodium Chicken Broth Concentrate

    Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well befo...

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Directions

Preheat oven to 350 degrees. In an oven-proof, lidded saute pan, cook onions in olive oil over medium heat until softened. Add garlic, Ras el Hanout and chopped ginger. Cook another 2 to 3 min. Sprinkle chicken with salt and pepper. Remove onion mixture and put chicken in pan, adding more oil if necessary, and cook about 2 min. on each side. Return onion mixture to pan and add chicken stock and dried plums (or apricots). Cover pan and put in oven for 30 min., turning chicken halfway through cooking time.