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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Chicken Ras el Hanout

Chicken Ras el Hanout

Chicken Ras el Hanout

Recipe By Vivian Peterson, Savory Spice customer

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

40 Minutes

Recipe By Vivian Peterson, Savory Spice customer

A little sweet and a little savory with warm spices and dried fruits. Try this delicious Chicken Ras el Hanout recipe for yourself! 

Serving Suggestions

Serve over rice or couscous.

Ingredients

2 Tbsp. olive oil

1 medium onion, chopped

3 cloves garlic, chopped



4 boneless, skinless chicken breasts


2 cups chicken stock

16 dried apricots or prunes

Savory Spice ingredients in this recipe

  • Cubed Crystallized Ginger

    Crystallized Ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and therefore crystallized. Our crysta...

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  • Ras el Hanout

    Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classi...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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Directions

Preheat oven to 350 degrees. In an oven-proof, lidded saute pan, cook onions in olive oil over medium heat until softened. Add garlic, Ras el Hanout and chopped ginger. Cook another 2 to 3 min. Sprinkle chicken with salt and pepper. Remove onion mixture and put chicken in pan, adding more oil if necessary, and cook about 2 min. on each side. Return onion mixture to pan and add chicken stock and dried plums (or apricots). Cover pan and put in oven for 30 min., turning chicken halfway through cooking time.