Name: Chicken Ras el Hanout
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium onion, chopped; 3 cloves garlic, chopped; 4 boneless, skinless chicken breasts; 2 cups chicken stock; 16 dried apricots or prunes

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Chicken Ras el Hanout

Recipe by Vivian Peterson, Savory Spice customer

A little sweet and a little savory with warm spices and dried fruits. Try this delicious Chicken Ras el Hanout recipe for yourself!

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 40 minutes

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Ingredients

2 Tbsp. olive oil 1 medium onion, chopped 3 cloves garlic, chopped

2 Tbsp. Cubed Crystallized Ginger, chopped

2 tsp. Ras el Hanout

4 boneless, skinless chicken breasts Salt & pepper, to taste 2 cups chicken stock 16 dried apricots or prunes

Salt & Pepper Tableside Seasoning

Directions

Preheat oven to 350 degrees. In an oven-proof, lidded saute pan, cook onions in olive oil over medium heat until softened. Add garlic, Ras el Hanout and chopped ginger. Cook another 2 to 3 min. Sprinkle chicken with salt and pepper. Remove onion mixture and put chicken in pan, adding more oil if necessary, and cook about 2 min. on each side. Return onion mixture to pan and add chicken stock and dried plums (or apricots). Cover pan and put in oven for 30 min., turning chicken halfway through cooking time.