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Test Kitchen Approved

Savory Cornmeal Waffles

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

35 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

This isn't your average waffle! Made with Good On You Vegan Chicken Salt, it's the perfect base for chicken and waffles or as a sweet-and-savory breakfast with plenty of maple syrup.

Serving Suggestions

Make breakfast or dinner special by serving these waffles with Maple Fried Chicken and Savory Honey Butter. For leftover waffles, let cool completely and place in a zip top bag. Freeze and reheat in a toaster or oven until warm and crisp. 

Ingredients

1 1/4 cups all-purpose flour

1 1/4 cups cornmeal

1/4 cup granulated sugar


2 tsp. baking powder

1 tsp. baking soda

1 3/4 cups buttermilk

2 eggs

6 Tbsp. melted butter

Savory Spice ingredients in this recipe

Directions

In a large bowl, whisk flour, cornmeal, sugar, Good On You Vegan Chicken Salt, baking powder, and baking soda. In a separate bowl, whisk buttermilk, eggs, and melted butter. Add wet ingredients to dry and stir just until combined (some lumps in the batter are okay). Let mixture sit for 10 min. while waffle iron preheats. For each 8-inch waffle, cook about 1/2 cup batter on medium-high heat for 4 to 5 min., or until golden brown and crisp. Alternatively, cook according to your specific waffle maker's instructions. Lay cooked waffles on a baking sheet with a wire rack and hold in a 250-degree oven to keep warm until ready to serve.