Name: Savory Cornmeal Waffles
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 6 to 8 waffles
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 cups cornmeal; 1/4 cup granulated sugar; 3 Tbsp. choice of seasoning:; ; ; 2 tsp. baking powder; 1 tsp. baking soda; 1 3/4 cups buttermilk; 2 eggs; 6 Tbsp. melted butter

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Savory Cornmeal Waffles

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

This isn't your average waffle! Made with your choice of seasoning, it's the perfect base for chicken and waffles or as a sweet-and-savory breakfast with plenty of maple syrup.

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Serves 6 to 8 waffles

Prep Time 15 minutes

Cooking Time 35 minutes

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Ingredients

1 1/4 cups all-purpose flour 1 1/4 cups cornmeal 1/4 cup granulated sugar 3 Tbsp. choice of seasoning: Park Hill Maple & Spice

Honey Powder

Baking Spice

2 tsp. baking powder 1 tsp. baking soda 1 3/4 cups buttermilk 2 eggs 6 Tbsp. melted butter

Park Hill Maple & Spice (Salt-Free)

Directions

In a large bowl, whisk flour, cornmeal, sugar, seasoning, baking powder, and baking soda. In a separate bowl, whisk buttermilk, eggs, and melted butter. Add wet ingredients to dry and stir just until combined (some lumps in the batter are okay). Let mixture sit for 10 min. while waffle iron preheats. For each 8-inch waffle, cook about 1/2 cup batter on medium-high heat for 4 to 5 min., or until golden brown and crisp. Alternatively, cook according to your specific waffle maker's instructions. Lay cooked waffles on a baking sheet with a wire rack and hold in a 250-degree oven to keep warm until ready to serve.