Name: Savory Cornmeal Waffles
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 6 to 8 waffles
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 cups cornmeal; 1/4 cup granulated sugar; 3 Tbsp. choice of seasoning:; ; ; 2 tsp. baking powder; 1 tsp. baking soda; 1 3/4 cups buttermilk; 2 eggs; 6 Tbsp. melted butter

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Savory Cornmeal Waffles

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

This isn't your average waffle! Made with your choice of seasoning, it's the perfect base for chicken and waffles or as a sweet-and-savory breakfast with plenty of maple syrup.

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Serves 6 to 8 waffles

Prep Time 15 minutes

Cooking Time 35 minutes

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Ingredients

1 1/4 cups all-purpose flour 1 1/4 cups cornmeal 1/4 cup granulated sugar 3 Tbsp. choice of seasoning: Park Hill Maple & Spice

Honey Powder

Baking Spice

2 tsp. baking powder 1 tsp. baking soda 1 3/4 cups buttermilk 2 eggs 6 Tbsp. melted butter

Park Hill Maple & Spice (Salt-Free)

Directions

Step 1 In a large bowl, whisk flour, cornmeal, sugar, seasoning, baking powder, and baking soda. In a separate bowl, whisk buttermilk, eggs, and melted butter.

Step 2 Add wet ingredients to dry and stir just until combined (some lumps in the batter are okay). Let mixture sit for 10 min. while waffle iron preheats.

Step 3 For each 8-inch waffle, cook about 1/2 cup batter on medium-high heat for 4 to 5 min., or until golden brown and crisp. Alternatively, cook according to your specific waffle maker's instructions.

Step 4 Lay cooked waffles on a baking sheet with a wire rack and hold in a 250-degree oven to keep warm until ready to serve.