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Test Kitchen Approved

Cinnamon Streusel Creamer

5.0 star rating 1 Review

Recipe By Savory Spice—South End/ Charlotte, NC

Yields

1 cup

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice—South End/ Charlotte, NC

So simple, but unbelievably good. You may never use store-bought coffee creamer again once you try this easy DIY creamer recipe. Make it and give it away as a unique holiday gift!

Serving Suggestions

Use to sweeten coffee or tea. Makes a great holiday hostess gift.

Recipe Notes

*You can use granulated sugar plus 1 vanilla bean (sliced open and seeds scraped) in place of Vanilla Bean Sugar.

Ingredients


1/2 cup water

1 Tbsp. Ground Supreme Saigon Cinnamon


Savory Spice ingredients in this recipe

  • Vanilla Bean Sugar

    This sugar is a customer favorite for it's classic flavor that's great on all kinds of desserts. Perfect for coffee. Sprinkle on hot and cold cerea...

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  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

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Directions

Whisk Vanilla Bean Sugar and water together in a small saucepan. Add Supreme Saigon Cinnamon and bring to a boil, stirring until sugar is dissolved. Remove from heat and let mixture steep for about 20 min. Strain and pour syrup into a jar. Once completely cool, top with half and half then seal the jar. Shake to mix well. Store in refrigerator and use by expiration date on half and half container. Shake before each use.