Cinnamon Streusel Creamer
Recipe by Savory Spice Charlotte, NC
So simple, but unbelievably good. You may never use store-bought coffee creamer again once you try this easy DIY creamer recipe. Make it and give it away as a unique holiday gift!
Serves
1 cup
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
Directions
Step 1
Whisk Vanilla Bean Sugar and water together in a small saucepan. Add Supreme Saigon Cinnamon and bring to a boil, stirring until sugar is dissolved.
Step 2
Remove from heat and let mixture steep for about 20 min.
Step 3
Strain and pour syrup into a jar.
Step 4
Once completely cool, top with half and half then seal the jar. Shake to mix well.
Step 5
Store in refrigerator and use by expiration date on half and half container. Shake before each use.
Recipe Notes
Use to sweeten coffee or tea. Makes a great holiday hostess gift.
You can use granulated sugar plus 1 vanilla bean (sliced open and seeds scraped) in place of Vanilla Bean Sugar.
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