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Test Kitchen Approved

Cinnamon Sugar Cookies

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Adapted from a shortbread cookies recipe submitted by Savory Spice customer Amanda Bradley

Yields

1 dozen cookies

Prep Time

15 Minutes

Cooking Time

15 Minutes

Adapted from a shortbread cookies recipe submitted by Savory Spice customer Amanda Bradley

Whip up a batch of these easy drop cookies in no time for a sweet, nostalgic treat. Perfect for when you want traditional, holiday-time flavors.

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature

1/4 cup granulated sugar

1/2 tsp. extract of choice:



1 cup all-purpose flour



Savory Spice ingredients in this recipe

  • Pure Mexican Vanilla Extract

    “Isn’t vanilla extract from Mexico supposed to be the best?” We are asked this question all the time in the shop. Like anything, it is a matter of ...

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  • Natural Hazelnut Extract

    Our Natural Hazelnut Extract is great for adding a rich nuttiness to many culinary treats. Hazelnut is the most popular coffee flavor and our extra...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Cinnamon Sugar

    Spice blends don’t need to be complex to have a big flavor impact. Such is the case with our Cinnamon Sugar Tableside Sprinkle. We handcraft this d...

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Directions

Preheat oven to 350 degrees and line a baking sheet with parchment paper. Using an electric mixer, cream butter and sugar together until light and fluffy. Mix in extract and salt. Add flour and mix on low speed until just combined and no streaks of flour remain. Place Cinnamon Sugar in a separate small bowl. Roll pieces of dough into 1-inch balls and roll balls in Cinnamon Sugar to coat. Set on prepared baking sheet and press to flatten slightly. Bake for 12 to 15 min. or until bottoms are starting to brown. Let cool completely on the baking sheet before serving. Store in an airtight container. #HolidayCookies