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Test Kitchen Approved

Cinnamon Sugar Cookies

Cinnamon Sugar Cookies

Cinnamon Sugar Cookies

Adapted from a shortbread cookies recipe submitted by Savory Spice customer Amanda Bradley

Yields

1 dozen cookies

Prep Time

15 Minutes

Cooking Time

15 Minutes

Adapted from a shortbread cookies recipe submitted by Savory Spice customer Amanda Bradley

Whip up a batch of these easy drop cookies in no time for a sweet, nostalgic treat. Perfect for when you want traditional, holiday-time flavors.

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature

1/4 cup granulated sugar

1/2 tsp. extract of choice:



1 cup all-purpose flour



Savory Spice ingredients in this recipe

  • Pure Mexican Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Pu...

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  • Natural Hazelnut Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Lo...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Cinnamon Sugar

    Our blend of Cinnamon Sugar seasoning is proof that sometimes spice blends don’t need to be complex to have a big flavor impact and endless possibi...

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Directions

Preheat oven to 350 degrees and line a baking sheet with parchment paper. Using an electric mixer, cream butter and sugar together until light and fluffy. Mix in extract and salt. Add flour and mix on low speed until just combined and no streaks of flour remain. Place Cinnamon Sugar in a separate small bowl. Roll pieces of dough into 1-inch balls and roll balls in Cinnamon Sugar to coat. Set on prepared baking sheet and press to flatten slightly. Bake for 12 to 15 min. or until bottoms are starting to brown. Let cool completely on the baking sheet before serving. Store in an airtight container. #HolidayCookies