Cinnamon Sugar Cookies
Recipe by Adapted from a shortbread cookies recipe submitted by Savory Spice customer Amanda Bradley
All-Purpose Cooking
Baking
30-Minute Meals
Whip up a batch of these easy drop cookies in no time for a sweet, nostalgic treat. Perfect for when you want traditional, holiday-time flavors.
Serves
1 dozen cookies
Prep Time
15 minutes
Cooking Time
15 minutes
Ingredients
1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 tsp. extract of choice:
Pure Mexican Vanilla Extract
Pure Mexican Vanilla Extract
Natural Hazelnut Extract
Natural Hazelnut Extract
1 cup all-purpose flour
Mayan Sea Salt
Pinch of Mayan Sea Salt
Cinnamon Sugar
2 Tbsp. Cinnamon Sugar
Directions
Preheat oven to 350 degrees and line a baking sheet with parchment paper. Using an electric mixer, cream butter and sugar together until light and fluffy. Mix in extract and salt. Add flour and mix on low speed until just combined and no streaks of flour remain. Place Cinnamon Sugar in a separate small bowl. Roll pieces of dough into 1-inch balls and roll balls in Cinnamon Sugar to coat. Set on prepared baking sheet and press to flatten slightly. Bake for 12 to 15 min. or until bottoms are starting to brown. Let cool completely on the baking sheet before serving. Store in an airtight container. #HolidayCookies
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.