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Test Kitchen Approved

Cracked Caraway Steak

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and crisp pickled onions.

Serving Suggestions

Build open-faced crostini or sandwiches using the optional condiments and toppings. This is perfect served over our Horseradish Parsnip Puree.

Ingredients

1 to 1 ½ lb. flank steak



Optional for serving: pickled onions, dill pickle slices, whole grain mustard, swiss cheese, slices of pumpernickel or rye bread

Savory Spice ingredients in this recipe

Directions

Fire up the grill to medium-high. (Or heat 1 Tbsp. vegetable oil in a cast iron skillet on the stovetop over high heat until shimmering.) Season steak on both sides with salt & pepper and cracked caraway; press the caraway into the steak as much as possible. Place steak on grill (or in skillet) and sear about 3 min. per side for a pink center. Remove steak from heat, cover with foil, and let rest for at least 5 min. Cut steak across the grain into thin strips and serve.