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Test Kitchen Approved

Cracked Caraway Steak

Recipe By Savory Spice Test Kitchen


4 to 6 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and crisp pickled onions.

Serving Suggestions

Build open-faced crostini or sandwiches using the optional condiments and toppings. This is perfect served over our Horseradish Parsnip Puree.


1 to 1 1/2 lb. flank steak

Optional for serving: pickled onions, dill pickle slices, whole grain mustard, swiss cheese, slices of pumpernickel or rye bread

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Dutch Caraway Seeds

    Dutch Caraway Seeds are most commonly used when baking rye or brown breads. Caraway seasoning has a sharp, stimulating aroma similar to the flavor ...

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Fire up the grill to medium-high. (Or heat 1 Tbsp. vegetable oil in a cast iron skillet on the stovetop over high heat until shimmering.) Season steak on both sides with salt & pepper and cracked caraway; press the caraway into the steak as much as possible. Place steak on grill (or in skillet) and sear about 3 min. per side for a pink center. Remove steak from heat, cover with foil, and let rest for at least 5 min. Cut steak across the grain into thin strips and serve.