Name: Cracked Caraway Steak
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 to 6 servings
Ingredients: 1 to 1 1/2 lb. flank steak; Optional for serving: pickled onions, dill pickle slices, whole grain mustard, swiss cheese, slices of pumpernickel or rye bread

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Cracked Caraway Steak

Recipe by Savory Spice Test Kitchen

30-Minute Meals

This simply seasoned steak comes together quickly for an easy weeknight meal. Perfect with a creamy mashed veggie, tangy homemade mustard, and crisp pickled onions.

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Serves 4 to 6 servings

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

1 to 1 1/2 lb. flank steak

1 to 1 1/2 tsp. Salt & Pepper Tableside Seasoning

1 to 1 1/2 Tbsp. Dutch Caraway Seeds, cracked using a mortar & pestle or with couple of pulses in a spice grinder

Optional for serving: pickled onions, dill pickle slices, whole grain mustard, swiss cheese, slices of pumpernickel or rye bread

Directions

Fire up the grill to medium-high. (Or heat 1 Tbsp. vegetable oil in a cast iron skillet on the stovetop over high heat until shimmering.) Season steak on both sides with salt & pepper and cracked caraway; press the caraway into the steak as much as possible. Place steak on grill (or in skillet) and sear about 3 min. per side for a pink center. Remove steak from heat, cover with foil, and let rest for at least 5 min. Cut steak across the grain into thin strips and serve.